Lenox and Park Italian Bistro Menu
Welcome to Lenox and Park Italian Bistro, where culinary artistry meets Italian comfort in Rockville Centre. This charming eatery offers a diverse menu that masterfully combines classic and contemporary Italian dishes. Savor the innovative Meatball Bread Bowl, stuffed with chef Colombo's classic meatballs, or indulge in the delightful Eggplant Meatball, perfect for vegan diners.
The pasta selection is a highlight, featuring the rich Penne alla Vodka and the robust Pappardelle Bolognese, promising a symphony of flavors with every bite. For those looking to unwind, the bistro features a full bar with a selection of cocktails, making it ideal for casual outings or special celebrations.
With its welcoming atmosphere, outdoor seating, and accommodating features like delivery and catering, Lenox and Park Italian Bistro is the perfect destination for any occasion.
Appetizers
Meatball Bread Bowl
Toasted Italian bread bowl hollowed out, stuffed with chef Colombo's classic blend meatballs topped with marinara, baked melted mozzarella, and topped with fresh ricotta.
Eggplant Meatball
Ground eggplant, Parmesan cheese, panko crusted served in marinara with fresh ricotta.
Chef Colombos Classic Blend Meatballs
Served in marinara with fresh ricotta.
Clams Casino
Little neck clams topped with shrimp and bacon in a lemon butter sauce, finished with seasoned sicilian bread crumbs.
Tuna Tartare
Seasoned ahi tuna layered with guacamole and pineapple pico de gallo and served with homemade crispy tortilla chips.
Calamari and Shrimp
Floured and seasoned, fried to golden perfection, served with marinara, arrabiata or sweet chilli.
Fried Burrata
Fresh burrata, prosciutto wrapped, panko crusted, and served in a pink sherry cream sauce.
Mussels Tuscany
Gorgonzola cream, pancetta, and white wine sauce.
Mussels Sriracha
Tossed with sweet Italian sausage in a sriracha cream.
Colli Bites
Fresh cauliflower battered and flash fried tossed in a sweet tai chili topped with sesame seeds.
Lenox Skillet
Shrimp, chicken, sweet Italian sausage with sauteed peppers and onions served on a sizzling skillet with Italian bread. Gluten free.
Chicken fingers
Serve with french fries and your choice of sauce
Classic flatbread
Chef Columbo's classic marinara baked mozzarella and basil
Prosciutto flatbread
Mixed greens fresh mozzarella balsamic glaze
Chicken Milanese flatbread
Mixed greens shaved Parmesan Chicken tomatoes balsamic glaze
Eggplant Balls
Seasoned with basil, Romano, bread crumbs, ricotta and tomato sauce.
Baked Clames
casino style with seasoned breadcrumbs, garlic butter and bacon
Short Rib
in braised Chianti wine tomato demi glaze with gorgonzola polenta
Panko crusted artichoke hearts
Whipped ricotta, roasted red pepper drizzle shaved parmesan
Roasted Beet Salad
Roasted beets tossed with baby spinach, goat cheese, and candied walnuts in a honey citrus vinaigrette.
Antonias Simply Cesar Salad
Romaine lettuce, shaved Parmesan cheese topped with homemade croutons.
Chopped BLT Twist Salad
Romaine lettuce, cherry tomatoes, red onions, maple brown sugared bacon in a red roquefort dressing topped with crumbled blue cheese.
Lenox House Salad
Mixed Greens, tomatoes and red onions in a balsamic vinaigrette.
Brussel Sprot Delight
Crispy Brussel sprouts tossed with avocado, cherry tomato, red onions, candied bacon, and mesclun greens in a honey citrus vinaigrette.
Caramelized Pear Salad
Mesclun greens, onions, candied walnuts, sliced apples, Gorgonzola cheese in a homemade honey mustard.
Mixed green caprese
Fresh mozzarella tomato roasted red peppers and balsamic vinaigrette toast with mixed greens
Shaved Brussel Sprouts salad
with candied walnuts, cranberries, goat cheese, cherry tomato's raspberry balsamic
Salads
Sides
Broccoli Rabe, Garlic Oil
Rapini. Green cruciferous vegetable.
Seasoned French Fries
Fried potatoes.
Sauteed Spinach
Cooked in oil or fat over heat.
Homemade Mashed Potato
Creamy potatoes mixed with milk, butter, and seasoning.
Create Your Own Zucchini Linguine
Gluten free.
Create Your Own Spaghetti Squash
Long thing pasta. Gluten free.
Cauliflower Jeannine
Thick cut oven roasted cauliflower, topped with grilled shrimp, sauteed spinach, and cherry tomatoes in a garlic and oil broth, with a balsamic drizzle. Gluten free.
Cauliflower Milanese
Thick cut oven roasted cauliflower, topped with grilled chicken, arugula, cherry tomatoes, shaved Romano Parmesan in a balsamic vinaigrette. Gluten free.
Ahi Tuna
Sesame crusted, pan seared and sliced over sauteed spinach topped with a honey citrus vinaigrette garnished with an orange slice. Gluten free.
Shrimp Lorraine
Grilled shrimp, cannellini beans, escarole, and cherry tomatoes in a garlic and oil. Gluten free.
Broiled Salmon
Served over sauteed spinach topped with pineapple salsa, and honey citrus vinaigrette.
Jimmy's Kickn Chicken
Balsamic drenched grilled chicken topped with sauteed spinach, zucchini linguini, hot cherry peppers, and cubed mozzarella in a white wine reduction. Gluten free.
Moes Mixed Greens
Blackened shrimp and blackened chicken over mesclun greens tossed with fresh mozzarella, and roasted red peppers in a Parmesan vinaigrette. Gluten free.
Lite Bites
Pasta
Penne alla Vodka Pasta
Homemade vodka sauce with spinach, and fresh mozzarella, and shaved Parmesan cheese.
Cavatelli Puteri Pasta
Homemade cavatelli tossed with sauteed sweet Italian sausage, hot cherry peppers, San Marzano tomatoes, broccoli rabe, fresh mozzarella, olive oil and shaved Parmesan cheese.
Pappardelle Bolognese alla Nina Pasta
Homemade pappardelle pasta, peas, meat sauce, tomato, and a touch of cream, and shaved Parmesan cheese.
Shrimp Scampi Pappardelle Pasta
Homemade pappardelle pasta tossed with grilled shrimp, cherry tomatoes, and basil in chef Colombo's scampi sauce, and shaved Parmesan cheese.
Linguini White Clam Pasta
Colombos famous white clam wine tossed with sauteed shrimp, cherry tomatoes, pancetta, basil, parsley, and garlic and oil, and shaved Parmesan cheese.
Tortelloni di Mare Pasta
Homemade tortelloni stuffed with shrimp, and lobster served in a lobster shrimp pink sauce, and shaved Parmesan cheese.
Eggplant Siciliano Pasta
Oven roasted eggplant tossed with mezze rigatoni, caramelized onions and marinara with a shaved ricotta salad, and shaved Parmesan cheese.
Short Rib Ragu
Slow roasted with orecchiette, Borolo wine, brazed San marzano tomato sauce, shaved parmesan
Lenox Chicken Milanese
Panko Parmesan crusted chicken cutlet topped with arugula, cherry tomatoes, red onions and shaved Parmesan cheese with a balsamic glaze.
Chicken Colombo
Battered chicken breast in a lemon butter sauce topped with melted mozzarella cheese, artichoke hearts, and sun dried tomatoes over sauteed spinach.
Chicken Parmigiana
Panko Parmesan crusted chicken cutlet with baked mozzarella served over spaghetti in our homemade marinara.
Chicken Giancarlo
Panko Parmesan crusted chicken cutlet layered with prosciutto, fresh mozzarella, roasted red peppers, and shrimp in a mushroom Marsala over mashed potatoes.
Salmon Siciliano
Pan roasted salmon topped with olives, capers, and cherry tomatoes in a lemon butter over Parmesan risotto.
Pork Chop Rapini
Crispy pan seared pork chop with broccoli rabe, cherry peppers, mozzarella and San Marzano tomatoes served with crispy thin cut potatoes in a light olive oil.
Filet Mignon Shrimp Scampi Tagliaferri
Filet Mignon cooked to your liking topped with sauteed shrimp and cherry tomatoes over mashed potatoes in a scampi butter sauce served with a side of mixed vegetables. 8 oz. filet.
Lenox Veal Chop
Rib cut veal chop pounded thin panko crusted, topped with fresh mozzarella, our homemade tomato marinara, and basil served with a side of spaghetti.
Pecan Crusted Sole
Roasted over mescaline with orange ginger glaze
Beef Braciole ( friday and Saturday)
Sicilian Style, pingoli nuts, raisins, bread crumbs, prosciutto, parmigiana reggiano slow cooked in chianti wine tomato demi glaze
Entrees
Chef Tony's Favorites
Chicken Parmesan
Classic chicken parm over spaghetti pasta
Cauliflower Alla Griffo
Oven-roasted cauliflower toped with grilled chicken mixed greens mozzarella cheese in a garlic and oil
Chef Colombos Special Classic Blend
Marinara, whipped ricotta and parmigiana served in a bread bowl.
Lenox Eggplant Meatball
Marinara and whipped ricotta shown served with Zucchini Linguini.
